Read a few positive comments online about Korean BBQ Chicken. Thus, without hesitation I bought groupon voucher worth RM60 with RM36.
After a few complications of sorting out the restaurant's operation hours and finding the exact location, finally we managed to reach the restaurant and be seated.
Our orders:
Pane Mushroom Cream Soup RM12.90
Very interesting and appealing way to serve the mushroom soup. Average taste but the crispy pane was kinda of dry.
Korean Charboiled Meal RM17.90 with fried rice and fried calamanri
Seasoned and grilled leg marinated with special Korean style herbs
Jerk BBQ Meal with Mashed Potato & Kochi RM19.50
Marinated whole chicken leg coated with special barbeque sauce
Earl Grey Tea RM4.90
Frankly we had a awful experience when dined in this particular restaurant.
# 1 Everything served was rather cold, except the mushroom cream soup and Earl Grey Tea.
# 2 The Kochi illustrated in menu was a lot different with the actual Kochi served.
# 3 The service was slow, very very slow.
# 4 It's super tough to call in to the restaurant for enquiry. Perhaps you get one call answered by calling ten times.
# 5 It's very hard to communicate with the service crew, most probably they are not locals and they seemed to be catching the wrong balls all the times.
# 6 It's super disappointing and awkward when most of the thing you ordered came out to be 'finished', yet you are informed last minute and the worst is there isn't anything else you can choose, and the funny part is they just open their business of the day for few hours only on that particular day of my visit
# 7 It took quite a considerable amount of time to clear your bills. Their POS system may not be working, I guess. You can observe the cashier made a long call every time the customers pay their bills.
All in all, we are the among the unlucky one to bump into all this dreadful eating experience. I do hope the management will review their limitations and most importantly take further and necessary action. There aren't many eatery places that last, harshly speaking, even some places only manage to survive for less than two years.
