Winnie's Cafe

I always wanted to try out the artistic dishes from Winnie's Cafe, thus I made a call to Winnie's Cafe for reservation for TCC birthday dinner. I didn't told him where we were heading for dinner. Nevertheless, he managed to guess the destination on last minute after my few hints. I told Winnie some favorite food of him: Peanut Butter Chicken, Egg Parcel Rice, Brocolli, Potato/Wedges, Ham. The rest of dishes I just let her to decide.

Foods can be turned to very artistic creation at Winnie's Cafe...No MSG & No Pork Served.

Egg Parcel Rice, Grill Chicken Beef Blankets & 5 Small Dishes: Lady Finger with Sambal, Wedges, Black Pepper Lamb, Fried Squid & Fresh Strawberries

We didn't realised the dark thingy was black pepper lamb until we had a chew on it. Super love the black pepper lamb. The sambal for lady finger tasted quite weird, not up to my liking. Strawberries and fried squid were nice too. 

Peanut Butter Drumstick, Bird Eye with Brocolli & 5 Small Dish: Mashed Potato, Pickles, Fried Mushroom, Salad & Sort of bread/ham roll.

The peanut butter drumstick was marvelous. Must try for peanut butter lover! I don't quite like the pickles,. Very sourish with lots of artificial vinegar. I didn't fancy the bread/ham roll and mashed potato too. But the fried mushroom was good~

Total price for two plates=RM46 (25+21). We were given 5% discount too.

Super awkward and discomfort cause only two of us had the dinner at the cafe, with light off some more and religious background music. However, we enjoyed our specially made dinner and thankful for Winnie for the thoughtful food and arrangement. 

Check out more on Winnie's Cafe: 

https://www.facebook.com/pages/Winnies-cafe/123109221116512?fref=ts

台湾炙烧牛排

Located somewhere at 4th mile, 台湾炙烧牛排 is a whole new eatery place in the city. Interesting place to be, the ordering method and eating environment are quite different than I always have in Kuching.

You take a seat-> You are presented with menu and order chit -> You decide what to eat and write down  -> You went to cashier in front to order, pay and get your table no. -> Back to seat -> Free flow of cold red tea, iced water and corn soup are available -> Wait for your main course

Interesting place to be. Perhaps it is set up according to Taiwanese style.

the only yet simple menu

order chit

how big and obvious is the table number...

free flow of corn soup & red tea

Golden Steak RM 23.90

 thick noodles served with fried steak and sort of sweet, creamy BBQ sauce, 2 pieces of Broccoli and egg in hot plate...you can choose rice instead of noodles...

Grilled Lamb Chop RM 17.90

thick noodles served with grilled lamb chop and sort of sweet, creamy BBQ sauce, 2 pieces of Broccoli and egg in hot plate 

the portion wasn't as generous as we thought it was with the price we pay. I guess the all the prices in the menu include the charges of the free flow of water and soup.