Located somewhere at 4th mile, 台湾炙烧牛排 is a whole new eatery place in the city. Interesting place to be, the ordering method and eating environment are quite different than I always have in Kuching.
You take a seat-> You are presented with menu and order chit -> You decide what to eat and write down -> You went to cashier in front to order, pay and get your table no. -> Back to seat -> Free flow of cold red tea, iced water and corn soup are available -> Wait for your main course
Interesting place to be. Perhaps it is set up according to Taiwanese style.
the only yet simple menu
order chit
how big and obvious is the table number...
free flow of corn soup & red tea
Golden Steak RM 23.90
thick noodles served with fried steak and sort of sweet, creamy BBQ sauce, 2 pieces of Broccoli and egg in hot plate...you can choose rice instead of noodles...
Grilled Lamb Chop RM 17.90
thick noodles served with grilled lamb chop and sort of sweet, creamy BBQ sauce, 2 pieces of Broccoli and egg in hot plate
the portion wasn't as generous as we thought it was with the price we pay. I guess the all the prices in the menu include the charges of the free flow of water and soup.
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