Tek Sen Restaurant, Penang

I made plan to visit one of the famed restaurant in Georgetown during my 4D3N trip. Morever, the restaurant is only 260m (3 mins walk) from our stay (Armenian Street Heritage Hotel). I read some reviews of the restaurant and I knew I must be as early as possible for dinner to avoid queues and waits.

Tek Sen Restaurant 德成飯店

18, Lebuh Carnarvon, George Town, 10100 George Town, Pulau Pinang

Ground Floor of No.18 & 20 , Lebuh Carnarvon, 10100 Penang, Malaysia

+6012-981 5117

Operation hours: 12 pm - 3 pm & 6 pm - 9 pm (Closed on Tuesday)

We arrived the restaurant around 6pm and the restaurant was already full. While queuing for our turn, their staff gave us the menu, recommended us some signature dishes, took our orders and gave us a number. We waited for around 15 minutes and we were brought to our table. Since they took our orders earlier before, the dishes were served not long after we were seated. I was really pleased and amazed with their professional and prompt services. 

The menu

Stir fried bitter gourd with salted duck egg, minced pork and diced prawn (RM12)

Deep fried homamade tofu with cut prawns, dried scallop and egg white topping (RM12)

Stir fried dragon spinach with Juda's Ear Fungus and egg (RM12)

All the three dishes were equally good and appetizing.

Home Recipe Double Roasted Pork RM16

This dish with chilli padi was a signature one but due to the hot scorching weather in Penang, we had in without the chilli padi. The pork was perfectly roasted with the sauce and it was very delicious! Highly recommended dish!

Total paid RM62.30 (4 dishes, 3 bowl of rice, 2 glass of drinks) for 3 pax

Please be early if you want to skip the wait at the restaurant. The foods was great, the service was good. Great meal indeed =)