1st cooking lab

my cutting tasks~batonnet carrot, vinchy carrot, potato, julienne iceberg lettuce, chopped onions

chef salad

my creation~carrot rolled with cheese slice, apple &tomatoes salad sprinkle with cheese nibs and almond nibs, 1 orange slice, chicken served with cocktail sauce(a mixture of chili sauce & mayonnaise sauce)

zhi ning creation~

* we can take ANY ingredients in the kitchen to make the own creation salad...ANYTHING...worth taking food service..haha..unlimited usage of chicken, beef, egg, olive oil, cheese, mustard, fruits, vegetables, tuna......and many many more...but of cause no simply wasting habits la...next week we are going to make breakfast and pasta...haha

BREAKFAST & PASTA coming soon.....