Kinda forgot the sequences and details of the photo after a month...so just sharing some of the items I took~
Upon reaching Jalan Alor, we put our luggage in the hotel and went across the street to eat.
I had Claypot mee and cincau red bean as lunch.
Bought Gui Ling Gao for supper and dessert along the Jalan Alor at RM3
Spotted a new outlet 菠萝仔 selling Polo Bun at Sungei Wang
the bun not as nice as I thought..the buttery taste wasn't strong enough
fish porridge
wantan mee
Visited Ming Kee (famous for the char siew) at Jalan Alor for brunch...the coffee shop is just situated beside Hotel Nova...
Mum and grandma always crave for coffee every morning whenever they go
The chicken rice wasn't nice at all...They should use fragrance rice to make it taste and look good...The chicken was rather tender and juicy.
Steamed chicken and char siew for RM8.50/person...the char siew was really nice and juicy as they used 3 layer meat for it...
grandma's ginger chicken with rice
kailan with oyster sauce
frog porridge
bittergourd, steamed eggs and chicken
Bought 20kg luggages for 3 persons but at the end it was all over-over weight...end up we had to carry the excessive bags our own...
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