Culinary

Attended a cook seminar/demonstration in a private college. Long time no keep contact with fine culinary after graduated from Uni.

# Appetizers

Truffle and Lemon Jelly with Yogurt

Steamed Yam and Egg with Sea Urchin

Deep Fried Prawn Mousse served with Mushroom in Aioli

# Soup

Cream of Scallop & Clam Soup served with Almond Biscuits

# Main Course

Smoked History Salmon Roll served with Garden Salad Pizza

Spaghetti with Salmon Roe & Stewed Monkey Mushroom in Cream Pesto

Margheritta Penne

Grilled Baby Chicken & Mastu-Mushroom In Miso Paste

 Mouth-watering and appetizing? Above photos were just for illustration purposes and samples and most importantly not consumable at all!

 Interesting one cause every participant get to try all the cuisines!

Truffle and Lemon Jelly with Yogurt

the truffle went perfectly with the sourish of lemon and yogurt...appetizing!

Steamed Yam and Egg with Sea Urchin

Deep Fried Prawn Mousse served with Mushroom in Aioli

Cream of Scallop & Clam Soup served with Almond Biscuits

the soup was very rich and aromatic with natural seafood taste

Spaghetti with Salmon Roe & Stewed Monkey Mushroom in Cream Pesto

very fragrant of pesto that made of basil and parsley

Margheritta Penne

Smoked History Salmon Roll served with Garden Salad Pizza

the white buret on top was filled with whipping cream. To serve, just slightly press the buret to release the cream for more fragrant taste. What a interesting dish!

the white buret

Grilled Baby Chicken & Mastu-Mushroom In Miso Paste

not quite like this dish among all...don't really fancy the miso paste =)