I personally love the free flow of green tea and wasabi. Sushi King can open so many outlets throughout Malaysia because they grab the right customers concept--free flow of green tea, wasabi, sushi in conveyor belt in front of customers, RM 2 bonanza and seasonal promotions. Though the food in Sushi King is considered not superior and the service sucks all the time, but it still gains popularity among Malaysians. People loves helping themselves with food, seeing the sushi moving around in front of them and it increases appetite a lot. Though I owe seeing flies helping themselves with the sushi in some outlets I had visited, still so many people could not stop their craving for Sushi King.
We had the Summer Promotion
Soft Shell Crab Temaki RM6 for two. Upon serving, one of the seaweed of the temaki loose and the server just apologized to us. I think he should return to the kitchen and fix it but not merely apologizing. Nice handroll~love it. One is never enough!
Iri Goma Unagi Roll RM 5
How come the I can't see the Unagi? lol. So stingy.
Salmon Skin Piri-Piri RM 4
Salmon Surimi Maki RM 2
Inari Boat Tuna Mayo RM 4
Tamago RM 2
Just love the omelette. How to make the eggs so compact, yet drooling and delicious?
This time I did not had Unagi and Fresh Salmon sushi like usual. One plate RM5, cannot eat too expensive de.
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