Friday, February 26, 2016

Yellow Puffer Fish: A Safe Food To Eat...My Thesis/Final Year Project 2011/2012

It was a random thought after my lunch time at work. I googled UPM, my name Ho Chin Mei and buntal kuning, to my astonishment, the first article that came up were familiar!

It was a journal published with my name contain in it. All the content was mainly written by me during the old times, with minor amendment and alteration and of course, more authors!


I was indeed very surprised to find such article. I reminisced my thesis entitled --> Yellow Puffer Fish: A safe food to eat had drawn so much attention from my own supervisor, presentation panels and also my own fellow course mates. To them, it was truly a new and interesting topic.






Please click the article from the link here. Enjoy reading it =)

Read some of my related stories during my data collection of Yellow Puffer Fish/Ikan Buntal Kuning:
1. The people, Ikan Buntal, Betong
2. The foods I came across and savour in Betong
3. A post
4. The Regent Inn (2), Betong
5. The Regent Inn, Betong, Sarawak
6. My 2011


Monday, February 8, 2016

Boulevard Restaurant

Went for lunch at Boulevard Restaurant


The menu:




Stir Fried Cangkuk Manis with eggs RM9
wok hei taste...good!

BBQ Mix Rice (3 types--3 layered pork, char siew & roasted chicken) with chicken rice (RM13), plain rice (RM2)
the BBQ mix is a total disappointment for me!

There are value deals during weekdays!



得不到的东西, 我们会一直认为他是美好的, 那是因为你对他了解太少, 没有时间与他相处在一起. 当有一天,你深入了解后,你会发现原不是你想象中的美好.