Culinary

Attended a cook seminar/demonstration in a private college. Long time no keep contact with fine culinary after graduated from Uni.

# Appetizers

Truffle and Lemon Jelly with Yogurt

Steamed Yam and Egg with Sea Urchin

Deep Fried Prawn Mousse served with Mushroom in Aioli

# Soup

Cream of Scallop & Clam Soup served with Almond Biscuits

# Main Course

Smoked History Salmon Roll served with Garden Salad Pizza

Spaghetti with Salmon Roe & Stewed Monkey Mushroom in Cream Pesto

Margheritta Penne

Grilled Baby Chicken & Mastu-Mushroom In Miso Paste

 Mouth-watering and appetizing? Above photos were just for illustration purposes and samples and most importantly not consumable at all!

 Interesting one cause every participant get to try all the cuisines!

Truffle and Lemon Jelly with Yogurt

the truffle went perfectly with the sourish of lemon and yogurt...appetizing!

Steamed Yam and Egg with Sea Urchin

Deep Fried Prawn Mousse served with Mushroom in Aioli

Cream of Scallop & Clam Soup served with Almond Biscuits

the soup was very rich and aromatic with natural seafood taste

Spaghetti with Salmon Roe & Stewed Monkey Mushroom in Cream Pesto

very fragrant of pesto that made of basil and parsley

Margheritta Penne

Smoked History Salmon Roll served with Garden Salad Pizza

the white buret on top was filled with whipping cream. To serve, just slightly press the buret to release the cream for more fragrant taste. What a interesting dish!

the white buret

Grilled Baby Chicken & Mastu-Mushroom In Miso Paste

not quite like this dish among all...don't really fancy the miso paste =)

Siniawan Night Market

Few days ago, I was brought to Siniawan Night Market. I wasn't told where I was going. Sitting in the car, wondering on the destination and feeling not so comfortable as the road was so dark and most importantly I totally had no idea where the road lead me to. Nearly reaching the destination, I was told on Kampung Siniawan and luckily we managed to reach the night market safely that only open at Friday and Saturday night.

the glittering Siniawan old street

stalls along both sides of the street with dining tables and chairs in the middle

Certain parts of the shoplots were built with wood. The street is very rich in heritage and culture.

to my disappointment, there were actually few stalls operating and the night market is actually short. However, plentiful choices of foods and drinks were available. 

I was forced requested to snap on the photos.

Claypot Lamb RM20

hot and aromatic soup, cooked with rich herbs and spices such as ginger and lemongrass. way too much for 2 persons sharing!

Eaten halfway of 'Fat Lady" Three Layer Pork RM10

flavorful and nicely grilled pork! 

you can also find these in Premier 101

Indeed another eye-opening night =) 

Malacca Walk Trip: Take A Break

Eat all the way towards the heritage town~~

#1 Gong Cha, Plaza Mahkota

Promotion from Gong Cha since Chinese New Year was just around the corner.

2 drinks for only RM 8.80 and free 1 pkt of ang pao. 

The design quite nice and cute! I can quench my thirst with my favourite signature winter melon! 

Earl Grey Milk Tea with Coffee Jelly for him and Signature Winter Melon for me!

# 2 Nadeje Cake Shop, Plaza Mahkota...**A must try when visit Malacca**.

Original Mille Crepe, around RM10 inclusive of tax.

Multi layers of crepe coat with cream. So drooling and delicious. I think original mille crepe is worth trying than other choices of crepe!

# 3 East & West Rendezvous, Lorong Hang Jebat

Nyonya Bak Zhang (RM5) with Cendol (RM3)

Stay, or Quit?

A raining Sunday afternoon. I was hoping around Facebook, photography and Google Search to spend the time. Something strive past my mind. I found something useful yet I wasn't keen on doing any decision yet.

Adapted:

• If you're happy at your job there is no reason to leave because you've been there too long, just make sure you are keeping yourself and your skills marketable.
• Times have changed and job-hopping is the new normal.
• You can possibly make more money faster by job hopping, by opening yourself up to lots of opportunities, and that job hopping allows you to build a powerful and diverse personal network.
• If you are unhappy at your current position, don’t necessarily listen to all the people telling you to wait it out. Make a commitment to take action. Whether that means searching for a job immediately, taking a break or simply staying positive, it is your decision to make. Own it.
• Staying too long at a job can also hinder your employment prospects. A lengthy tenure with one company can give the impression that you aren't interested in growing your career. It can also lead employers to think that you may not have the flexibility for success in a new role.

Thus, in a nutshell, I guess the following sentences explains all for the topic of the day.

When is the best time to change jobs? The bottom line is that it's a question of balance. There isn't really such a thing as a perfect resume, because there are so many reasons for leaving a job and for staying at a job. However, do be cognizant of the fact that your decisions matter on a long term basis as well as a short term one.