Happy Mothers Day
Last year I bought a pants as a gift, this year I made a cake because my mom keeps telling me to make our own cake rather than making order from bakery shop.
I took a recipe from 猫子 which requires only chilling time and no baking require. The recipe is tempting enough that urge me to make it. I faced some difficulty to find non-dairy cream for the recipe, but eventually I bought it at WEE HOCK(nearby Hock Lee which sells bakery ingredients & equipments) that costs me RM 16.50.
Last year I bought a pants as a gift, this year I made a cake because my mom keeps telling me to make our own cake rather than making order from bakery shop.
I took a recipe from 猫子 which requires only chilling time and no baking require. The recipe is tempting enough that urge me to make it. I faced some difficulty to find non-dairy cream for the recipe, but eventually I bought it at WEE HOCK(nearby Hock Lee which sells bakery ingredients & equipments) that costs me RM 16.50.
Expecting to be so delicious, I make myself disappointing after tasting it. Just so so only, only have light cheese taste but more milky & creamy texture due to the non-dairy cream. Well, overall the texture is soft enough because the main ingredient-non dairy cream has to be beaten until fluffy(no over beat, if not the texture won't be nice).
Costing: around RM30 for this particular small cheese cake. Expensive? My mom prefers cake with flour, so I guess flourless cake like this do not hold her appetite~
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