Sunday, June 13, 2010

Food Production & Service, one of my 4th semester subject

Lab 1: California Cuisine


Lab 5: Tuscany Cuisine


Last Lab: Launching of L'Apprentice Brand


More food pictures...all from friends....

this lab consumes our time & energy the most for last semester~
Mumbled by at

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得不到的东西, 我们会一直认为他是美好的, 那是因为你对他了解太少, 没有时间与他相处在一起. 当有一天,你深入了解后,你会发现原不是你想象中的美好.